Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bula in fish pepper soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish pepper soup is made with just a few ingredients - fish, vegetables, and spices. But don't let its simplicity fool you; this soup packs a powerful and complex flavor that will hook you in from the first sip! It is made using a range of spices with complex but warm and earthy flavors. Season with salt and bring up to a boil over high.
Bula in fish pepper soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bula in fish pepper soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bula in fish pepper soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bula in fish pepper soup:
- Take Fish
- Make ready Scotch bonnet
- Prepare Onions
- Make ready Garlic
- Get Ginger
- Take Coriander
- Make ready leaves Bay
- Take Curry
- Take Thyme
- Make ready Seasoning
- Prepare Black pepper
- Prepare 2
It is slightly spicy and has licorice anise flavor and pairs beautifully with fish. With most pepper soup, it is preferable to add the spices along with the meat. But since fish is so delicate I do it differently. Catfish pepper soup is one of the easiest and fastest to cook in the repertoire of Nigerian pepper soup but it is also very easy to mess up.
Steps to make Bula in fish pepper soup:
- Wash your fish,drain and keep aside
- In a pot add little water,and pour all your ingredients
- When the water reduces,add your fish and cook for some more minutes
- When done,cut your bula into desired way and serve with your pepper soup
But since fish is so delicate I do it differently. Catfish pepper soup is one of the easiest and fastest to cook in the repertoire of Nigerian pepper soup but it is also very easy to mess up. It is an unforgiving soup and demands concentration, good timing and attention. Catfish is usually the fish of choice and I believe it is because it is predominant in Nigerian rivers and is the most farmed. Before you cook the Nigerian Catfish Pepper Soup.
So that’s going to wrap this up with this exceptional food bula in fish pepper soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
