Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chips and fish pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chips and fish pepper soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chips and fish pepper soup is something which I have loved my whole life. They are fine and they look wonderful.
Season with salt and bring up to a boil over high. Reduce the heat to low and bring the broth to a simmer. Season with bouillon and bring to a boil. Add the fish and check for seasonings.
To get started with this recipe, we have to prepare a few ingredients. You can have chips and fish pepper soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chips and fish pepper soup:
- Prepare Potatoes
- Prepare Fish
- Take Seasoning
- Make ready Spices
- Prepare Scotched bonnet and onions
- Take Lil oil
WATCH ON HD Hey loves, welcome to my channel 😊 today I bring you this delicious fish pepper soup, perfect soup for sick days when you're coming up with a col. It is better to use a smaller pot while making pepper soup so that all the ingredients would easily soak with the fish or meat, and it wouldn't take lots of water to get the fish. This spicy soup is fish cooked in broth with a unique spice blend different chilli peppers, nutmeg, dried ginger and scent leaves. The spices and herbs used are considered by many from West Africa to have medicinal value.
Instructions to make Chips and fish pepper soup:
- Wash,feel and fry the potatoes.
- Wash the fish and remove the unwanted,set on fire,add the grinded scotched bonnet and onion,add the seasoning and and spices and lil oil,cook till its somehow thick and very tender.
- Eat with the chips,you can also serve with yam,rice and spag.enjoyyy
This spicy soup is fish cooked in broth with a unique spice blend different chilli peppers, nutmeg, dried ginger and scent leaves. The spices and herbs used are considered by many from West Africa to have medicinal value. In a bowl, whisk together the flour, baking powder, salt, cayenne pepper, and Old Bay seasoning. Whisk in the beer until the batter is completely smooth and free of any lumps. It is slightly spicy and has licorice anise flavor and pairs beautifully with fish.
So that is going to wrap this up for this exceptional food chips and fish pepper soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
