Ox Tail Soup
Ox Tail Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ox tail soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ox Tail Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ox Tail Soup is something which I have loved my entire life. They are fine and they look wonderful.

Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro. Yummy Oxtail Soup Recipe - Oxtail Soup Cooking - Cooking With Sros. ā€¢ Ox Tails & Stew Beef Soup.

To get started with this particular recipe, we must first prepare a few components. You can cook ox tail soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ox Tail Soup:
  1. Get 6-8 lb ox tails
  2. Prepare 2 onions, whole
  3. Take 2 onions, chopped
  4. Prepare 10 cloves garlic
  5. Prepare 3 bay leaves
  6. Take 3 cans tomato soup
  7. Get 1 cup barley (not "instant" barley")
  8. Prepare 2 lb carrots, peeled and sliced
  9. Make ready 10 stalks celery, sliced
  10. Get 2 large onions, diced
  11. Make ready 5 cups cooked spaetzle (see spaetzle recipe)

Many of you have requested this recipe over years but eventually today's the day that I release it! This oxtail soup uses simple ingredients like onions and turnips that round out the meaty flavor of the oxtails resulting in a balanced flavorful soup. Ox Tail Soup or Beef Oxtail is a favorite in my household. I use a slightly different recipe however my recipe parallels Nami's recipe closely.

Instructions to make Ox Tail Soup:
  1. In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours.
  2. Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight.
  3. Skim and remove the layer of fat from the broth. Trim fat from ox tails.
  4. In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour.
  5. Add in carrots, celery, and onion. Let simmer for 15 minutes.
  6. Add in spaetzle. Remove bay leaves.
  7. Enjoy!!!

Ox Tail Soup or Beef Oxtail is a favorite in my household. I use a slightly different recipe however my recipe parallels Nami's recipe closely. Ox Tail soup - Mind Body Spirit Acupuncture. Chinese Oxtail Soup Recipes Oxtail is a good ingredient for slow cooking soups. The gelatin in the cartilage imparts a smooth richness to the soup.

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