Native soup with dry fish
Native soup with dry fish

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, native soup with dry fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Native soup with dry fish is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Native soup with dry fish is something that I’ve loved my entire life.

The soup originated from the riverine communities who are predominantly fishermen. For this reason, meat, stockfish, and dry fish is alien in Native Soup. It's a plethora of everything FRESH we can find in the river. Therefore Meat, Chicken, Stock fish, dry Crayfish, are not used.

To begin with this particular recipe, we have to prepare a few components. You can cook native soup with dry fish using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Native soup with dry fish:
  1. Get 2 kg dry fish
  2. Take I stock fish
  3. Get Crayfish
  4. Get Fresh pepper
  5. Get cubes Knorr
  6. Take Salt
  7. Take 2 full spoon of palm oil
  8. Get Vegetable leave
  9. Get Little Ofor

Clean and cut up the fish. Add some water if it is necessary, and cook until the fish is ready; Now it is time to take out the fish from the pot; dry fish; How to cook yam pepper soup with dry fish (omugwo pepper soup). Yam: Peel the yam, cut into cubes and put directly inside a bowl of water (very important) wash it thoroughly then put directly into your cooking pot. Dry fish: Debone the dried fish, wash and add to the yam. peeled yam; Add your blended crayfish, seasoning cubes and dry.

Steps to make Native soup with dry fish:
  1. Put water to the level you want to the pot and cook once it boils you add pepper, crayfish and palm oil to mix it cover it to cook for some time before putting the ofor small let it not be thick
  2. Then you put the washed dry fish allow to cook for some time before adding knorr and salt
  3. Stir the soup very well once it boils together you add the vegetables and bring it down

Yam: Peel the yam, cut into cubes and put directly inside a bowl of water (very important) wash it thoroughly then put directly into your cooking pot. Dry fish: Debone the dried fish, wash and add to the yam. peeled yam; Add your blended crayfish, seasoning cubes and dry. If I were you, I would not pass up the opportunity to indulge in this amazing soup. Let me get to the point because some people would need to see this before they leave their office so they can make it tonight. In a large saucepan coated with cooking spray, saute shallots and garlic until tender.

So that’s going to wrap it up with this exceptional food native soup with dry fish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!