Cat fish and yam pepper soup
Cat fish and yam pepper soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cat fish and yam pepper soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cat fish and yam pepper soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cat fish and yam pepper soup is something which I have loved my whole life. They’re fine and they look fantastic.

This no-hassle pepper soup homemade recipes is packed with spices and can be on the table in under half an hour. Delicious and full of mouthwatering flavour, spice up your catfish with a few scent leaves, garlic and local pepper soup and fish seasonings for the. I cooked it myself owing to the cold and dry weather. Cut the catfish n wash with warm water.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cat fish and yam pepper soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cat fish and yam pepper soup:
  1. Make ready 2 cat fish
  2. Take Yam
  3. Get 1 tablespoon cray fish
  4. Get 3 scotch bonnet pepper (crushed)
  5. Make ready 1 onion (sliced)
  6. Take 1 tablespoon pepper soup spice
  7. Make ready 1 teaspoon garlic and ginger paste
  8. Make ready cubes Seasoning
  9. Take to taste Salt
  10. Get Scent leaf or curry leaf

Yam with catfish pepper soup is a special yam recipe and another form of making pepper soup with catfish; this pepper soup is very simple and healthy for everyone. In a separate pot, bring the catfish to boil with the peppers, african nutmeg, crayfish head, ehuru, uda, seasoning cubes, bitter leaves and uziza. Serve your Catfish pepper soup with boiled yam, plantain, rice, agidi (eko, corn paste pudding) etc. To prevent your catfish from disintegrating in your pot of soup, use the hot water method.

Steps to make Cat fish and yam pepper soup:
  1. Wash the cat fish with hot water and vinegar to remove the slime,set aside
  2. Peel and cut the yam into medium cubes,wash and set aside
  3. Put the fish in a pot,add in 3 cups of water,sliced onions,seasoning cubes and salt
  4. Add the yam,pepper,pepper soup spice and crayfish,allow to cook on low heat for 10 minutes
  5. Dont over turn the soup to prevent the fish from breaking,add the chopped scent leaves,cook for 2 minutes and is ready.
  6. Serve hot and enjoy!

Serve your Catfish pepper soup with boiled yam, plantain, rice, agidi (eko, corn paste pudding) etc. To prevent your catfish from disintegrating in your pot of soup, use the hot water method. The hot water hardens the flesh so you can cook it long enough to get the seasonings and spices into the fish. Before you cook the Nigerian Catfish Pepper Soup. Boil some hot water and pour on the pieces of fish, stir and remove immediately.

So that’s going to wrap it up for this exceptional food cat fish and yam pepper soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!