Barley Mushroom  Vegan winter soup
Barley Mushroom  Vegan winter soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, barley mushroom  vegan winter soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Barley Mushroom  Vegan winter soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Barley Mushroom  Vegan winter soup is something that I’ve loved my whole life.

Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe. Mushrooms and barley are an old pairing, popular in dishes around the world wherever Mushroom,Barley. This soup had a lot of flavor. I added one more carrot and a few more mushrooms.

To get started with this recipe, we have to first prepare a few components. You can have barley mushroom  vegan winter soup using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Barley Mushroom  Vegan winter soup:
  1. Take 100 gms barley soaked for 4 hours prior to use
  2. Take 250 gms button mushroom cleaned and sliced
  3. Make ready 1 small potato deskined and cubed
  4. Take 1 tbn black pepper powder
  5. Prepare 1 small onion chopped
  6. Prepare 5-6 garlic pearls chopped finely
  7. Make ready 5-6 tbn finely chopped parsley leaves
  8. Prepare 1 large bay leaf
  9. Take 2 tbn virgin olive oil

Mushroom barley soup was one of my favorites from that box. The original recipe was pretty simple, though it wasn't vegan. A mix of savory mushrooms is simmered up with veggies and hearty barley in a silky cashew base to make this rich and indulgent creamy vegan mushroom soup. This healthy mushroom soup will be your go-to recipe during cold and flu season!

Steps to make Barley Mushroom  Vegan winter soup:
  1. Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat
  2. Strain the barley by draining away the water used to soak them
  3. Once you get the aroma of the garlic, throw in the Bay leaf
  4. Add the potatoes next and sauté for 2-3 minutes
  5. Next add the barley and mix
  6. Add the mushrooms now and give it a good mix
  7. Add ground black pepper powder and mix adding a litre of water
  8. Cover and let the soup simmer over Low heat until the potatoes and barley are cooked
  9. Once done season with 1 tbn salt to taste and chopped parsley leaves
  10. Serve hot. Enjoy!
  11. Tip:Salt is added at the end to allow the potatoes to cook faster.
  12. Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out
  13. Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe

A mix of savory mushrooms is simmered up with veggies and hearty barley in a silky cashew base to make this rich and indulgent creamy vegan mushroom soup. This healthy mushroom soup will be your go-to recipe during cold and flu season! It's loaded with immune system boosting ingredients! This hearty mushroom soup is very satisfying and it will fill you up, so it's a great choice for a whole food plant-based dinner any night of the week! Hearty and comforting Vegan Mushroom Barley Soup made with a rich and flavourful broth.

So that’s going to wrap it up for this special food barley mushroom  vegan winter soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!