Barley and Vegetables soup
Barley and Vegetables soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, barley and vegetables soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Soup is easy, soup is filling, soup is an easy way to pack some more vegetables into your day, and soup (usually) freezes well. This week I'm bringing you this awesome Vegetable Barley Soup that is packed with tons of color, texture, and flavor. And thanks to a healthy dose of barley, it's also super. A delicious soup that warms and fills on a cold day.

Barley and Vegetables soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Barley and Vegetables soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have barley and vegetables soup using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Barley and Vegetables soup:
  1. Take 300 grm Barley
  2. Make ready 1 onion nicely chopped
  3. Get 3 garlic cloves nicely chopped
  4. Get 1 red chiili nicely chopped
  5. Get 1 medium size carrot nicely chopped
  6. Prepare 1 tomato nicely chopped
  7. Get 3/4 cup mixed pepper(green,red,yellow)
  8. Prepare 2 tsp french beans nicely chopped
  9. Make ready 2 tsp fresh frozen green peas
  10. Make ready 2 tsp boiled sweet corn
  11. Make ready 3 tsp nicely chopped fresh corriender
  12. Prepare 1 tsp spring onion use only green part
  13. Take 1/4 tsp black pepper powder
  14. Prepare 1/4 tsp red chiili flakes
  15. Make ready 2 tsp oil for cooking
  16. Make ready 2 cup Vegetables stocks
  17. Prepare to taste Salt

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Barley, a member of the grass family, is. Our vegetarian and vegan recipe for a hearty homemade bean, barley, and vegetable soup is both healthy and filling. If you're used to a more traditional beef and barley soup, go ahead and try this lower-fat and cholesterol-free version of a vegetarian bean and barley soup—you definitely won't be. This vegan vegetable barley soup recipe is rich with flavor and quick enough for a weeknight meal.

Steps to make Barley and Vegetables soup:
  1. First boil the Barley and soaked it atleast for 5 hours in water,use only double amount of water of Barley, because this water use in our next step
  2. After 5 hours,add some salt in soaked Barley and cook it for 10 minutes on gas(remind that don't over cook the Barley seeds
  3. Now heat oil in a pan,add chopped garlic,after 30 seconds add chopped onion,when onion is light pink in colour,then add nicely chopped carrot and tomato and mix now add some Vegetables stocks mix and cook
  4. Now add chopped french beans and red chilli and cook for a minute
  5. Now add mixed and chopped pepper,salt,black pepper powder and chilli flakes and mix and cook it again for 1 minute
  6. Now add boiled corn and green peas,already boiled Barley with water mix,close the lid and again cook for 2 minutes
  7. When it's cook nicely,add nicely chopped fresh corriender and green part of spring onion
  8. Now winter special hot soup is ready to serve,sprinkle some red chilli flakes and black pepper powder and serve
  9. Now transfer soup in soup bowl and serve hot in winter
  10. Don't overcook the bajra seeds,and not use more water to cook bajra

If you're used to a more traditional beef and barley soup, go ahead and try this lower-fat and cholesterol-free version of a vegetarian bean and barley soup—you definitely won't be. This vegan vegetable barley soup recipe is rich with flavor and quick enough for a weeknight meal. As an Amazon Associate, we earn from qualifying purchases. Another weeknight dinner recipe for you today. Loaded with mushrooms and barley and soooo much good stuff.

So that is going to wrap this up for this exceptional food barley and vegetables soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!