Soup e jo (cream of barley soup)
Soup e jo (cream of barley soup)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soup e jo (cream of barley soup). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Make this delicious homemade Soup Jo or Cream of Barley Soup. This soup may be flavored with a squeeze of fresh lemon juice, or served as is. Soup Jo is Cream of Barley Soup. It is very wholesome and satisfying and perfect for this time of year. #Persian Cream of #Barley_Soup is a delicious warm bowl of comfort.

Soup e jo (cream of barley soup) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Soup e jo (cream of barley soup) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook soup e jo (cream of barley soup) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Soup e jo (cream of barley soup):
  1. Make ready 1 medium size diced onion
  2. Get 1 medium carrot grated
  3. Take 1 large size grated potato
  4. Prepare 1/2 cup barley (jo)
  5. Make ready 1 tbsp washed and soaked rice
  6. Prepare 250 gram chicken
  7. Make ready 2 cup chicken stock
  8. Make ready 1/2 tsp black pepper powder
  9. Make ready 1 tsp red chilli flakes for sprinkle
  10. Make ready 1/2 litre milk
  11. Get 2 tbsp nicely chopped spring onion green part (optional)
  12. Prepare Salt as per taste
  13. Take 2 tbsp olive oil + for serving
  14. Get 1 tbsp chopped fresh corriender
  15. Get Lemon wedges
  16. Make ready 1 tbsp fresh chopped parsley or correinder

Soup-e Jo (Barley Soup) is different than Aash-e Jo and is far creamier in taste and has no beans or sabzi. Soup e jo (jo: Barley) is a must have meal. Thats right, although it's a soup and mostly and properly used as an appetizer or starter, it is a complete The main ingredient of barley soup is … guess what, Barley. Barley contains antioxidant and can maintain the healthy of your body and slow down aging.

Instructions to make Soup e jo (cream of barley soup):
  1. First nicely washed and cover the lid and soaked the barley for 6 to 8 hours
  2. Bring 1/2 litre water to boil, add chopped onion and chicken pieces in this and cook
  3. Now add soaked barley and rice and add cook for 10 to 15 minutes
  4. Shreded the carrot and potato
  5. Now add in cooking pot, and mix and cook
  6. When carrot and potato 3/4 done, take out the chicken pieces, shredded this
  7. Now add shredded chicken, chicken stock and salt and mix
  8. Add black pepper powder,chopped spring onion and mix on low flame. Other side boil milk in other sauce pan
  9. When it's boil add in chicken and vegetable pan, add olive oil and mix
  10. Reduce the heat to low, cover and cook again for 5 to 8 minutes, stir inbetween cook till it thickens, add chopped correinder and mix.
  11. Serve with lemon wedge,chopped parsley, spring onion and sprinkle some chilli flakes, pour olive oil over the top and serve.

Thats right, although it's a soup and mostly and properly used as an appetizer or starter, it is a complete The main ingredient of barley soup is … guess what, Barley. Barley contains antioxidant and can maintain the healthy of your body and slow down aging. Add the milk and make sure to stir while letting the soup reduce and become thicker. Soup e Jo is a Persian Dish, super healthy and delicious. Find this Pin and more on Tasty Concoctions by Hannah K.

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