Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey-barley soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Strain soup into another large saucepan, reserving the carcass but discarding the vegetables. Nutty barley and earthy, sweet root vegetables supplement leftover turkey to create a homey soup with an old-fashioned flavor. Add remaining ingredients; bring to a boil. In a large saucepan, heat oil over medium-high heat.
Turkey-Barley Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Turkey-Barley Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey-Barley Soup:
- Take 19 oz ground turkey
- Get 2 cup carrot, thinly sliced
- Prepare 1 cup onion, chopped
- Make ready 1 cup celery, chopped
- Prepare 1/2 cup green pepper, chopped
- Prepare 1 clove garlic
- Make ready 42 oz beef broth (3 14 oz cans)
- Get 28 oz diced tomatoes
- Take 8 oz tomato sauce
- Prepare 1/2 cup quick-cook barley
- Prepare 2 bay leaves
- Make ready 1 tsp worchestershire sauce
- Take 1 tsp dried oregano
- Get 1/4 tsp pepper
- Take 1/4 tsp salt
Place the turkey carcass, onion, quartered carrot, bay leaf and thyme in a large pot. Stirring in a generous handful of chopped parsley when the soup is done brightens the color and brings up the herbal notes in the broth. If you'd like, add a quartered onion with the. Add the onion, carrots, celery, and mushrooms to the pot.
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
If you'd like, add a quartered onion with the. Add the onion, carrots, celery, and mushrooms to the pot. Add the barley, broth, and water. In the slow cooker, combine the cooked vegetables, chicken or turkey stock, turkey, barley, bay leaf, thyme, marjoram, and pepper. In this spin on a classic Italian soup, leftover roast turkey is paired with hearty greens and potatoes that have been cooked until tender in a rich, lemon-scented broth.
So that is going to wrap it up with this special food turkey-barley soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
