Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish pepper soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fish pepper soup is something which I’ve loved my entire life.
Fish pepper soup is made with just a few ingredients - fish, vegetables, and spices. But don't let its simplicity fool you; this soup packs a powerful and complex flavor that will hook you in from the first sip! Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. #fishpeppersoup this video. A quick recipie oh how I made my fresh bowl of hot pepper soup to keep you going on those cold mornings Check my other videoes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish pepper soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish pepper soup:
- Get Cat fish
- Take Grinded pepper (scotch bonnet + onions)
- Make ready Seasoning
- Get Spices (curry, cumin, garlic, ginger, Calabash nutmeg, bay leaf)
- Get slice Orange/Lemon
- Get Oil
- Make ready Spring onions
- Prepare Celery leaves (optional)
- Take Oyster or fish sauce
- Prepare 1 tbsp ketchup
African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish. Catfish, Lime, Pepper, Onion, Peppersoup spice, Scent leave, Ginger& garlic, Seasoning.
Instructions to make Fish pepper soup:
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- Wash the slime of the fish (use lemon or vinegar or ash) wash off the slime. Cut and keep it in warm water.
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- In a pot, add 1 cooking spoon of oil, once hot, add the pepper and fry until oil appears around the edges. Add the seasoning.
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- Add like 1/2 cup water, spring onions, once it boiled, arrange the fish, add some fresh ginger slices and Orange, u can add the bay leaves at this point.
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- Cover pot and let it cook for 5-6minutes, then carefully turn them. I prefer to add the spice towards the end of cooking, cook for another 5-6minutes, then add the spices listed, celery leaves (optional).
- . - - 5. After 2 minutes, remove the orange slices, add the ketchup, and oyster sauce. Stir carefully and turn the heat off. - - Serve with boiled/fried potatoes, couscous or rice. - - Voila! - - Wild Flavours - Chef B
This toughens the skin of the fish. Catfish, Lime, Pepper, Onion, Peppersoup spice, Scent leave, Ginger& garlic, Seasoning. Pepper soup is really a comforting dish during cold time, but even during normal or hot weather, pepper You can potato, yam or plantain to pepper soup or simply cook it on its own with the fish. Fish pepper soup is often used as the first dish. Also, it has a curative effect in case of fever or cold.
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