Egusi soup with mackerel & kpanla fish
Egusi soup with mackerel & kpanla fish

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, egusi soup with mackerel & kpanla fish. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egusi soup with mackerel & kpanla fish is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Egusi soup with mackerel & kpanla fish is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook egusi soup with mackerel & kpanla fish using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup with mackerel & kpanla fish:
  1. Get Grinded melon (Egusi)
  2. Take Palm oil
  3. Prepare Crayfish
  4. Make ready Pumpkin leaf (ugwu)
  5. Get Pepper
  6. Get Salt
  7. Take cubes Seasoning
  8. Prepare Fish(mackerel and kpanla)
  9. Take Diced onions

I have more than four egusi recipes on the blog and all with different tastes because of the methods of cooking. Add shredded smoked mackerel and gently stir into the soup. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Steps to make Egusi soup with mackerel & kpanla fish:
  1. Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes
  2. Remove the fish from the stock so it won't scatter during the cooking process
  3. Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes
  4. After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes
  5. Wash your ugwu leave thoroughly and add into the pot..and stir
  6. Add in the boiled fish and stir carefully so as not to break it
  7. Allow it to boil for 10 minutes and it's ready to be served

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi soup is a kind of soup thickened with the ground seeds popular in West Africa with considerable local variation. Egusi soup typically contains leaf vegetables, other vegetables, seasonings, palm oil and meat.

So that’s going to wrap this up for this special food egusi soup with mackerel & kpanla fish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!