Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon rice soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked Salmon Rice Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Smoked Salmon Rice Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook smoked salmon rice soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Rice Soup:
- Get 1 Onion *finely chopped
- Get 1 clove Garlic *finely chopped
- Prepare 1/2 tablespoon Olive Oil
- Get 1/4 cup Frozen Peas
- Take 1-2 tablespoons Parsley *finely chopped
- Prepare 2 cups Chicken/Vegetable Stock
- Prepare Salt & Pepper
- Prepare 2 servings Cooked Rice (Short Grain Rice) *about 2 cups
- Make ready 50 g Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish
Steps to make Smoked Salmon Rice Soup:
- Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
- Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
- Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
- Add Smoked Salmon pieces and gently combine.
- Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.
So that is going to wrap it up with this special food smoked salmon rice soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!