Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, barley soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How Much Vegetable Barley Soup Does This Make? Vegetable broth, barley, and lots of veggies make this soup hearty and filling. Barley is high in fibre, great source of Iron, folate and Magnesium. It helps in lowering cholesterol as well.
Barley soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Barley soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook barley soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Barley soup:
- Prepare 1 cup barley-
- Make ready -1 tsp ginger-garlic paste
- Take 1 onion- chopped
- Get 3 tomatoes- finely chopped
- Get 1/2 tsp tomato paste-
- Take 1/2 tsp black pepper-
- Prepare 1/4 tsp red chilli-
- Get 1/2 tsp cumminseeds powder-
- Prepare 1 lemon lemon juice- lemon
- Take 1/4 cup mint- finely chopped
- Make ready 1 tbsp oil-
Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much. Barley soup -barley is commonly used in India during summers to avoid dehydration and constipation. It also helps to lower cholesterol and better manage diabetes as it is low in Glycemic index.
Instructions to make Barley soup:
- I used Pearl barley it is processed barley easily available.Soak barley for 3-4 hours.
- Heat oil in pressure cooker.add ginger garlic paste
- Saute until brown add onion and saute it for 2-3 minutes.add tomatoes paste and dry masalas and fry
- Cover it till tomatoes become soft.Now add barely and water and pressure it for 2-3 whistle or till it is done
- When steam is out open it and mix well. add lemon juice and mint mix again.
- Serve hot
Barley soup -barley is commonly used in India during summers to avoid dehydration and constipation. It also helps to lower cholesterol and better manage diabetes as it is low in Glycemic index. This Hearty Beef Barley Soup is a restaurant-worthy, absolutely delicious, easy-to-make and filling I cook this Hearty Beef Barley Soup every single week during the winter months. This Barley Vegetable Soup recipe easy to make, veggie-packed, and super healthy. Your whole family will love this homemade vegetarian / vegan Barley Soup with Veggies.
So that is going to wrap it up for this exceptional food barley soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
