Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mixed vegetables barley soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How Much Vegetable Barley Soup Does This Make? Since the soup is mostly vegetables, I usually go with a slightly larger serving size. This is also a very thick soup once finished, so if you prefer it to be. Barley is high in fibre, great source of Iron, folate and Magnesium.
Mixed vegetables barley soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mixed vegetables barley soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mixed vegetables barley soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mixed vegetables barley soup:
- Prepare 2 tbsp barley, uncooked
- Get 1 tbsp butter
- Take 1/2 cup carrot pieces
- Take 1/4 cup chopped onion
- Get 1/4 cup chopped tomato
- Prepare to taste Salt, black pepper powder
- Take 1 pinch nutmeg powder
- Make ready 1/2 cup milk
- Make ready 1 tsp corn flour
That fights the effect of free radicals that help against aging, cancer, and inflammation. Make your own delectable Beef & Barley Vegetable Soup Mix, We like to serve it with crusty bread, a glass of robust red wine, and a salad. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products.
Steps to make Mixed vegetables barley soup:
- Wash & soak barley for half an hour. Pressure cook barley with enough water. Peel,wash & chopped carrot,onion & tomato.
- In nonstick kadhai add & melt butter. Add chopped vegetables,mix & saute for few minutes. Add enough water, pressure cook them for 3-4 whistles. Cool the mixture & make puree in blender.
- In same nonstick kadhai, mix pureed vegetables,cooked barley and salt, black pepper powder to taste, nutmeg powder,mix and bring it to boil.
- Dissolve cornflour in milk. Add it to above boiled mixture, stirring continuously, simmer for few minutes. Add little water to make soup like consistency.
- Boil and relish hot Mix vegetables barley soup.
Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Most vegetable-beef-barley soups are bland soups to help people that are ill, but I like vegetable-beef-barley soup to have more flavor, so I have. Vegetable Barley Soup is packed with vegetables and barley in a tomatoey broth that's both healthful and soul-satisfying!
So that is going to wrap it up with this exceptional food mixed vegetables barley soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
