Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese fish ball soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Video Cooking Demonstration and recipe for Bee Hoon, Asian Style Fish Ball Soup. This extremely healthy soup is very low in fat, full of fresh crisp. Hearty Miso Soup Recipe (The Healthiest Japanese Food with Plenty of Vegetables) Fish Ball Soup is a nice tasting fish soup with scallions and bok choy.
Japanese fish ball soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Japanese fish ball soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have japanese fish ball soup using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese fish ball soup:
- Take 300 g fish removed bones (sardines, mackerel,any fish)
- Take 1.5 teaspoon grind ginger
- Get 2 teaspoon soy sauce
- Prepare 1 minced spring onion
- Get 1 litter water
- Get 15 cm dried Kombu (kelp)
- Get 1 teaspoon salt
- Take 1 tablespoon soy sauce
- Take 1-2 spring onion shred
Fish balls are a dish in China, notably popular in southern China, Hong Kong, Macau, Iceland and Taiwan, as well as in parts of Southeast Asia among the overseas Chinese communities. This fish ball do not need any additive or preservative. The fish paste we can use for many more recipe like fish ball, Yong Tau Foo, fish cake, Sio May and Indonesian style yong tau foo but using peanut sauce instead of soup. A wide variety of fish ball soup options are available to you, such as material, feature, and dinnerware type.
Steps to make Japanese fish ball soup:
- Put Kombu in 1 litter water and stay for 30 minutes or more.
- Cut fish
- Combine fish and minced spring onion with seasoning by food processor
- Make fish mixture balls
- Bring Kombu water to the boil, but before boil please remove Kombu from the water.
- Clean the Kombu soup and put seasoning
- Put fish mixture ball into the Kombu soup. And cook for 5 minutes
- Add shredded spring onion before serving
- Garnish with Yuzu lemon zest (option)
The fish paste we can use for many more recipe like fish ball, Yong Tau Foo, fish cake, Sio May and Indonesian style yong tau foo but using peanut sauce instead of soup. A wide variety of fish ball soup options are available to you, such as material, feature, and dinnerware type. Luckily, bok choy, tofu, and fish balls were quite easy to be had, and if bok choy was not in season, I could usually count on substituting it with napa cabbage. A bowl of this soup plus steamed white rice is usually enough to cheer me up considerably, haha, especially during cold winter months. ♥. Debone and skin the fish, keeping aside the bones, head and tail of the fish.
So that’s going to wrap this up with this exceptional food japanese fish ball soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
