Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, barley soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Barley Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Barley Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Check Out Chicken Barley Soup On eBay. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
To begin with this recipe, we have to prepare a few ingredients. You can cook barley soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Barley Soup:
- Make ready 1 cup Barley soaked overnight and pressure cook for 2 whistles
- Make ready 2 onions chopped
- Make ready 2 tomatoes chopped
- Prepare 2 tbsp crushed garlic
- Prepare 2 carrots sliced
- Get as needed baby corns cut into big
- Take 1 celery stalk
- Make ready to taste black pepper powder
- Prepare to taste Salt
- Get 1 tbsp rice flour mixed with water to make a slurry
It's a healthy meal that is perfect for making ahead for a busy week! With fall coming and school back in session (or getting close!), we're loving all the cozy, healthy soups! Chicken Barley Soup Tips Do you soak barley before cooking? For this recipe, you do not need to presoak your barley; it will cook and expand sufficiently within the soup.
Steps to make Barley Soup:
- In a pan add a tbspn of oil and add the garlic and saute for a while..add the onions next and stir and saute till they turn pink in colour.
- Add the tomatoes and cook covered for 10-15 minutes till the tomatoes get soft and mushy.
- Now add in the veggies and chopped celery stalks, mix well and add salt and pepper. cover and cook for 5 minutes..
- Now add the cooked barley alongwith it’s water add little more water…cover and cook for another 10 minutes.
- Adjust the seasonings and add the rice flour slurry.
- This will thicken the soup, at this point you can adjust the consistency by adding more of slurry or water.
- Serve hot with a dash of lemon juice and your hearty meal is ready to devour.
Chicken Barley Soup Tips Do you soak barley before cooking? For this recipe, you do not need to presoak your barley; it will cook and expand sufficiently within the soup. But it's largely a matter of personal preference. Pre-soaking barley breaks down harder-to-digest proteins in grains (such as gluten) and produces a less chewy texture. Using a slotted spoon, transfer the meat to a paper towel-lined plate.
So that is going to wrap this up with this exceptional food barley soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
