Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish p-soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. #fishpeppersoup this video. A quick recipie oh how I made my fresh bowl of hot pepper soup to keep you going on those cold mornings Check my other videoes. Clean and cut the fish in ¾-inch slices, reserving the heads and bones.
Fish p-soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fish p-soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish p-soup using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish p-soup:
- Get Cat fish
- Prepare Grinded scotch bonnet and onion
- Make ready 2 tbspoon oil
- Make ready Seasoning and spices
- Prepare Sliced scallion
Fish soup is much easier and quicker than it appears. Use up bits of white fish combined with prawns, mussels, clams for a gorgeous bowlful. Go provençale with a tomato base or keep it rich and creamy. We love this easy fish soup recipe.
Steps to make Fish p-soup:
- Bring pot to heat, add oil, scallion and stir
- Add grinded scotch bonnet and onion and continue stirring
- Add seasonings and spices
- Pour 3 cup of water and bring it to boil for 20 mins
- Add fish and scallion
- Leave it at low heat for 5mins.
Go provençale with a tomato base or keep it rich and creamy. We love this easy fish soup recipe. Making it with frozen fish and scallops works just fine, so you can decide to make it at the last minute. You can vary the seafood according to what you have. There's nothing better than hot, homemade soup to assuage the cold-weather blues.
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