Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish pepper soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish pepper soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fish pepper soup is something that I have loved my whole life. They’re nice and they look fantastic.
Fish pepper soup is made with just a few ingredients - fish, vegetables, and spices. But don't let its simplicity fool you; this soup packs a powerful and complex flavor that will hook you in from the first sip! Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. #fishpeppersoup this video. A quick recipie oh how I made my fresh bowl of hot pepper soup to keep you going on those cold mornings Check my other videoes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish pepper soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish pepper soup:
- Take Fresh fish
- Take Scotch bonnet & onions
- Get Seasoning, & spices
- Take Fresh garlic
- Take Tomato&red pepper pulp
- Get cloves Grinded ginger &
African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish. Catfish, Lime, Pepper, Onion, Peppersoup spice, Scent leave, Ginger& garlic, Seasoning.
Instructions to make Fish pepper soup:
- Wash it fish, in a clean pot, add a little oil, grated scotch bonnet, garlic & onion, add spices & seasonings, set on flame & stir for 2mins add the fish to marinate it with the mixture, close the pot a minute & gently stir the other side, close the pot.
- Add grinded ginger & clove, add more natural grinded spices.
- Add water & chopped onions, add a little tomapep pulp, don't stir again allow it until the fish get soft & finally serve.
This toughens the skin of the fish. Catfish, Lime, Pepper, Onion, Peppersoup spice, Scent leave, Ginger& garlic, Seasoning. Pepper soup is really a comforting dish during cold time, but even during normal or hot weather, pepper You can potato, yam or plantain to pepper soup or simply cook it on its own with the fish. Fish pepper soup is often used as the first dish. Also, it has a curative effect in case of fever or cold.
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