Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish maw soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish maw is simply dried fish bladder. Don't let that put you off, though! Growing up, Fish Maw Soup was Mum's holy grail for beautifully youthful skin. Fish maw is known to be remarkably rich in collegen, which helps to keep the skin's complexion delightfully smooth.
Fish Maw Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fish Maw Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fish maw soup using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Maw Soup:
- Take 1 pc fish maw
- Make ready 1 can cream corn
- Take 2 eggs
- Get To taste White pepper
- Prepare 1 little sesame oil
Some of the ingredients (such as fish maw and scallops) are considered as delicacies, and high-grade ones can be expensive. I loved this savoury soup since I was a child. Some of the ingredients (such as fish maw and scallops) are considered as delicacies, and high-grade ones can be expensive. I loved this savoury soup since I was a child.
Instructions to make Fish Maw Soup:
- Soak fish maw for 30 mins then cut into cubes
- Boil water into a pot. When starts to boil add fish maw and boil for 30 mins until fish maw is very soft.
- Then add corn cream boil for another 5 mins.
- Beat eggs and slowly drops into soup stir it.
- Season with sesame oil and white pepper.
- Cover and serve.
Some of the ingredients (such as fish maw and scallops) are considered as delicacies, and high-grade ones can be expensive. I loved this savoury soup since I was a child. This is a Cantonese style fish maw soup. A nice alternative to that now-offensive-dish. Make sure you cut the ingredients thinly or finely so that you can get a bit of all the ingredients in one spoonful.
So that’s going to wrap this up for this exceptional food fish maw soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
