Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, momi sourly fish soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
MOMI SOURLY FISH SOUP is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. MOMI SOURLY FISH SOUP is something that I have loved my whole life.
I grew up eating this dish and now that I've learned how to make it, you can as well. It's the perfect winter warmer or comfort food wherever you are. —– Hello friends. Today I go to market with Seyhak and buy ingredients for my recipe. I'm going to make sour fish soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can have momi sourly fish soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make MOMI SOURLY FISH SOUP:
- Get 2 Trevally fish / mackerel - Cleaned and each cut into two
- Make ready 1 tsp Cooking oil
- Prepare 5 clove Garlic - Sliced
- Prepare 1 stick Ginger - About 3cm long - Sliced
- Make ready 3 medium Onion - sliced
- Get 3 stick Lemongrass - smashed
- Prepare 3 large Red Greenish tomatoes - each cut into half
- Prepare 1 liter Water
- Make ready 1 tbsp Salt
- Take 1/4 tbsp Sugar
- Get 1 tbsp Dry fish stock powder
- Make ready 2 slice Sliced large dried acid puck / 2TBSP Tarmarind paste
This is probably the reason why my husband seemed to dislike this soup. One example is sweet and sour fish soup, or canh chua in Vietnamese, a popular soup that you can order at just about any restaurant or food vendor. Milky and light brown fish soup, full of flavor and packed with nutritious goodness. This is what I cooked for my family for dinner tonight.
Instructions to make MOMI SOURLY FISH SOUP:
- If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed
- Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice
Milky and light brown fish soup, full of flavor and packed with nutritious goodness. This is what I cooked for my family for dinner tonight. A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. There's nothing better than hot, homemade soup to assuage the cold-weather blues.
So that is going to wrap this up with this special food momi sourly fish soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
