Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pindang bandeng (milkfish; fish soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Presto Milkfish or called Bandeng Presto in Indonesian is smoked milkfish cooked with high pressure cooker that soften the fish texture and bones. * Pindang Milkfish (the most favorite). See recipes for Milkfish in Vinegar Stew too. The Milkfish is a silvery marine food fish which is the only living member of the family Chanidae. It is also called by many other different names such as Bandeng, Bangos, Awa, Ibiya and Bolu.
Pindang Bandeng (Milkfish; Fish Soup) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pindang Bandeng (Milkfish; Fish Soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pindang bandeng (milkfish; fish soup) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pindang Bandeng (Milkfish; Fish Soup):
- Make ready 10 Bird's eye Chilli
- Take 2 stalk Lemongrass, bruise
- Prepare 2 cloves Garlic, sliced
- Prepare 4 cloves Shallot, sliced
- Take 1 thumb-size of ginger, peeled and bruise
- Prepare 1 thumb-size of turmeric, peeled and bruise
- Get 1 thumb-size of galangal and bruise
- Make ready 4 bay leaves
- Prepare 1 tomato, cut to 4
- Prepare 5 lime leaves
- Prepare 1 tamarind (or paste or block)
- Take 1 block Palm Sugar (around 60 ml)
- Get 1 tbsp sugar
- Prepare 4 tbsp Sweet soy sauce
- Take 1,5 tbsp salt
- Take Water
- Prepare Milkfish
Hi guys, today I'm gonna share how to make soft bone pressure cooked milkfish and some tips to get it intact. Cara memasak pindang serani khas jepara : Lumuri ikan bandeng dengan air jeruk nipis Masukkan ikan bandeng, tomat, garam, dan gula pasir. Masak di atas api kecil sampai matang dan. Overall, pindang bandeng ini sedap dan mantap!
Steps to make Pindang Bandeng (Milkfish; Fish Soup):
- Boil the fish with the water for 15 min, (for get rid of the fishy smell, you can put a lime juices too while u boil the fish)
- After 15 mins. Get rid of water from the cookin Pot
- Put a new fresh water into a cooking pot with fish in it.. wait until water boiling
- Put all ingredients ; cook for 15-20 mins
- Pindang Bandeng ready to serve :) 🇮🇩🇮🇩
Masak di atas api kecil sampai matang dan. Overall, pindang bandeng ini sedap dan mantap! Thanks untuk Ci Ling-Ling dan Fifi atas resep Note: Pindang bandeng akan terasa lebih lezat jika disantap keesokan harinya atau dipanaskan. Pindang tongkol: A pindang variant using pindang processed. Supaya rasa pindang bandeng buatanmu semakin lezat, pastikan ikan bandeng yang kamu pilih masih segar.
So that’s going to wrap this up with this special food pindang bandeng (milkfish; fish soup) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
