My lovely tasty Fish Soup ;)
My lovely tasty Fish Soup ;)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, my lovely tasty fish soup ;). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country. Welcome to My channel this video I want to show you about: Yummy fish soup spicy tasty for delicious meal near river Hope you enjoy with my videos and. Make sure to use a sieve with.

My lovely tasty Fish Soup ;) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. My lovely tasty Fish Soup ;) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have my lovely tasty fish soup ;) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My lovely tasty Fish Soup ;):
  1. Take 2 medium Sweet Potatoes
  2. Prepare 5 Hard Boiled Eggs
  3. Make ready 1/4 cup boiling water
  4. Make ready 6 white fish fillets, frozen
  5. Take 1 cup mussels or your choice of mixed fish
  6. Get 1 cup Prawns
  7. Get 1 cup Sweetcorn
  8. Take 1/4 cup Broad beans
  9. Take 1/2 cup Sweet Peas
  10. Make ready 1 tbsp Lemon juice
  11. Take 1/2 tsp Black Pepper
  12. Take 1 tbsp White wine vinegar
  13. Make ready 1 pinch Salt
  14. Take 1 tsp fish sauce
  15. Take 1 tsp Dijon Mustard
  16. Get 1/2 cup Single Cream
  17. Get 1/2 tsp cajun spice or chili

A thick and hearty creamy white fish soup, I adore. This was amazing! … and I just 'happen' to bake bread today. I do so enjoy making your recipes. This Thai Coconut Fish Soup is Gluten-Free and Dairy-free.

Instructions to make My lovely tasty Fish Soup ;):
  1. Cut up potatoes cubed, and put in a saucepan and boil for 10-15 mins. Also put Eggs in to hard boil.
  2. In a large pan, put in frozen fish, break it into chunks and add water. Bring to the boil and cover and simmer for 5 mins. Add other fish/mussels/prawns and cover carry on simmering.
  3. Add the sweetcorn, broad beans and sweet peas mix well return the lid bring to the boil and simmer for a further 5 mins.
  4. Add the salt, pepper, white wine vinegar, lemon juice and mix well. Add fish sauce and mix well, then add Dijon mustard and mix. Take it off the gas, or electric and transfer into a oven dish.
  5. Now add the potatoes, leave to cool for 5 mins then add and stir in cream gently, not to break up the fish too much.
  6. Also add the cajun spice or a little chili spice to heighten the flavour. Then slice the hard boiled eggs and place them all over the top and sprinkle a little black pepper over the eggs and salt if you like.
  7. Lastley put it in the oven (150°C or gas mark 6) for 20 mins or until bubbling hot. . Serve with lovely hot crusty bread, french sticks or the likes. Cover with foil as you don't want to burn the eggs.

I do so enjoy making your recipes. This Thai Coconut Fish Soup is Gluten-Free and Dairy-free. A flavorsome and hearty dish that is easy to make and fresh an tasty. · Classic Cantonese fish soup recipe. Very easy and tasty Chinese fish and vegetable soup. Fish soup makes an easy dinner.

So that is going to wrap this up for this special food my lovely tasty fish soup ;) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!