Fish Soup Rice Noodle (Gluten Free)
Fish Soup Rice Noodle (Gluten Free)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish soup rice noodle (gluten free). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Today I bring you with yummy rice noodle cooking fish soup. Fish soup was boil and pounded with grocery then cooking as soup with finger root.. Noodles Gluten Free Recipes on Yummly Grilled Lemongrass Pork Meatballs With Crack Noodles, Spicy Pad Thai, Cold Rice Noodle Salad With Spicy Lime Vinaigrette.

Fish Soup Rice Noodle (Gluten Free) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fish Soup Rice Noodle (Gluten Free) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fish soup rice noodle (gluten free) using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fish Soup Rice Noodle (Gluten Free):
  1. Prepare 4 pieces thin Hake (or cod)
  2. Prepare Rice Noodle (Bee Hoon)
  3. Get 2 Carrots (sliced)
  4. Make ready 2 stalks Spring Unions (thinly sliced the white parts)
  5. Prepare 1 tbsp Sesame Oil
  6. Take 2 inches Ginger (sliced)
  7. Make ready Frying oil
  8. Prepare 1/2 cup Corn flour
  9. Take 1 handful anchovies
  10. Take 1 small Chinese Cabbage
  11. Prepare 2 tbsp GF soya sauce

The top countries of suppliers are Vietnam, China. The gluten free ramen noodles may look like the star of the noodle cup show, and of course they're important. But the real innovation of this recipe for gluten free ramen noodles soup is the homemade gluten free vegetable bouillon powder. It turns plain hot water into a satisfying meal.

Instructions to make Fish Soup Rice Noodle (Gluten Free):
  1. In a large pot, add sesame oil and in with ginger, cook for about 1 min.
  2. Add 2 liter water to it and soya sauce.
  3. Take two pieces of fish and cut into smaller size and add to the pot.
  4. Cook the soup with high heat until boiling. Turn to low heat.
  5. In another small pan, add oil over high heat.
  6. Coat the other pieces of fish in corn flour and deep fry them.
  7. Once the fish finished deep frying, add anchovies and deep fry it for a min.
  8. Once the anchovies are cooked, add the white parts of spring unions it cook until brown.
  9. Back to the big pot, add carrots and cabbage in.
  10. Add rice noodle in and leave it for two mins.
  11. Add salt to taste.
  12. Serve with anchovies, fried fish, spring unions and chillies optional.

But the real innovation of this recipe for gluten free ramen noodles soup is the homemade gluten free vegetable bouillon powder. It turns plain hot water into a satisfying meal. I just named it Asian fish soup, because it's not particularly specific to any country, but the recipe does call for common Southeast Asian ingredient such as fish sauce. What to serve with this fish soup. You can serve this with a bowl of plain white rice/brown rice, cooked quinoa.

So that is going to wrap this up for this special food fish soup rice noodle (gluten free) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!