Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fresh fish soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh fish soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fresh fish soup is something which I have loved my entire life. They’re fine and they look wonderful.
Fresh Fish Soup (Fisherman Stew): If you love delicious healthy meals, watch and learn how to make this appetizing fresh fish soup. Lemony rice, delicately flavored broth, and gently poached tilapia are topped with a colorful blend of vegetables and herbs. The aromatic mint provides fresh and complex flavor. We get really fresh fish in Singapore (both freshwater and saltwater fishes) so many home cooks like to cook fish.
To get started with this recipe, we have to first prepare a few components. You can have fresh fish soup using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fresh fish soup:
- Make ready 1.5 kg cat fish
- Take Tomato puree
- Take Diced onions
- Prepare Fresh pepper
- Get Perewinkles (un-shelled)
- Make ready Okro
- Get Pal oil
- Prepare Salt
- Get Seasoning (cubes)
- Make ready leaves Ozuza
- Make ready Limes
Pair with a loaf of crusty fresh bread. Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. I have prepared the soup for people with shellfish allergies; the thing to do is to substitute the clam. Fish soup made with fresh stock has bags of flavour and economically uses up all the fish.
Instructions to make Fresh fish soup:
- Cut and wash fish in warm water. Sprinkle with lime and wash again.
- Put fish in a bowl the add Salt, seasoning cubes, pepper and onions. Cover with a cling film and put in the fridge for 30 minutes.
- After 30 minutes, bring the fish from the fridge and you're ready to begin the cooking proper.
- Wash a pot and put on fire. Allow to dry and then add palm oil.
- Allow oil to heat for about 2 minutes and then add the diced onions and tomato puree.
- Stir for a while until the tomato looses its soured taste.
- Add some water, Salt, seasoning cubes and pepper. Cover and allow to steam for 3 minutes.
- Gently pour the fish into the pot, cover and allow it cook for 8-10 minutes (do not stir)
- After 8-10 minutes, open and stir gently with a wooden spoon. Add okro, ozuza leaves and the periwinkle.
- Allow to steam for 30 seconds, then turn out the heat and your soup is ready.
I have prepared the soup for people with shellfish allergies; the thing to do is to substitute the clam. Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Discard any mussels that have not opened during cooking. Season to taste with salt and freshly ground black. This fresh fish soup recipe makes a nutritious pot of deliciousness, perfect for a chilly winter night, but equally enjoyable on a summer evening because it is so light and flavorful.
So that’s going to wrap it up with this special food fresh fish soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
