Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, light fish soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Light fish soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Light fish soup is something that I have loved my entire life. They are nice and they look fantastic.
This healthy fish chowder recipe with a tomato base is a lighter alternative to creamy soups. If you prefer a stronger-flavored fish in your chowder recipe, try salmon or swordfish instead of the cod. Serve the chowder with oyster crackers, hot sauce and a baby kale Caesar salad. This light fish soup is a great fish recipe to add to your menu and fill up on some great nutrition that is safe to eat for the whole family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have light fish soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Light fish soup:
- Take 1 kg Fish
- Take 10 Scotch bonnet Pepper
- Take 5 Red bell peppers
- Make ready 1 bulb Onions
- Make ready 1 tbspn Mixed spice
Those are vegetable, you usually have on the bottom of your refrigerator, so only needed is the white fish. When it comes to soup, i usually use frozen piece of fish, but this time I have used fresh piece of tilapia and let me. You can, and should, make this with whatever firm or moderately firm fish look best in the market. For a delicious traditional addition to the soup, toast four slices of good country-style bread and rub each piece with the cut-side of a halved garlic clove.
Steps to make Light fish soup:
- Wash the fish very well
- Blend the pepper onions and Garlic
- Add bullion cubes blended pepper mix and mixed spice
- Allow to boil for about 20minutes
- Serve with rice or take alone
You can, and should, make this with whatever firm or moderately firm fish look best in the market. For a delicious traditional addition to the soup, toast four slices of good country-style bread and rub each piece with the cut-side of a halved garlic clove. Put a piece of toast in the bottom of each bowl and ladle the soup over it. How to prepare light soup Ghana style. Ghanaians have a way with light soup.
So that’s going to wrap it up with this exceptional food light fish soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
