Aljotta / Fish Soup
Aljotta / Fish Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aljotta / fish soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Because eating meat during Lent was not permitted, Aljotta was very popular during Lent. This soup calls for the whole fish—head and tail included—in order to develop. Aljotta recipe, make your own Maltese traditional fish soup. Being Malta a devoutly Catholic country, Alijotta is very popular during Lent, when one could not eat meat.

Aljotta / Fish Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aljotta / Fish Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook aljotta / fish soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aljotta / Fish Soup:
  1. Make ready 1 large onion (finely chopped)
  2. Make ready 3 clove garlic (finely chopped)
  3. Prepare 1/2 cup oil
  4. Prepare 2 1/2 tbsp tomato paste
  5. Get 2 knorr fish cubes
  6. Get 1 1/2 liter water
  7. Get salt
  8. Prepare ground black pepper
  9. Make ready basil
  10. Prepare mint
  11. Prepare marjoram
  12. Get 1 fish

Aljotta is a traditional Maltese soup that is especially popular during Lent, when meat is forbidden. Fish is the key ingredient used in this soup - head and tail included, and it is usually made with small. This is a very tasty soup if the right fish are used. Once again a poor woman's dish so the cheaper smaller fish which cannot A sueeze of lemon before serving adds a lovely zesty kick to the Aljotta.

Steps to make Aljotta / Fish Soup:
  1. Put onions, garlic and oil in a medium pot and cook until onions are translucent. Then add tomato paste, stir and let cook for around a minute.
  2. Add fish cube and water or around 1 1/2 litres fish stock.
  3. Add salt, pepper, basil, mint, and marjoram
  4. Add fish and bring soup to boil, letting it boil for around 30 minutes
  5. Remove fish and remove bones, then throw meat back into soup. Can be served with rice

This is a very tasty soup if the right fish are used. Once again a poor woman's dish so the cheaper smaller fish which cannot A sueeze of lemon before serving adds a lovely zesty kick to the Aljotta. Started with the wintery weather and I decided to share with you the Fish Soup which in maltese we say Aljotta recipe. A rich fish stock laced with plenty of garlic, tomatoes, fresh marjoram and given extra bulk with rice. Community content is available under CC-BY-SA unless otherwise noted.

So that is going to wrap this up for this special food aljotta / fish soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!