Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh fish soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh fish soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fresh fish soup is something that I’ve loved my whole life.
Fresh Fish Soup (Fisherman Stew): If you love delicious healthy meals, watch and learn how to make this appetizing fresh fish soup. Lemony rice, delicately flavored broth, and gently poached tilapia are topped with a colorful blend of vegetables and herbs. The aromatic mint provides fresh and complex flavor. We get really fresh fish in Singapore (both freshwater and saltwater fishes) so many home cooks like to cook fish.
To get started with this particular recipe, we have to prepare a few components. You can have fresh fish soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fresh fish soup:
- Prepare 1 medium size cat fish
- Prepare 2 cups palm oil
- Get 10 Scotched bonnet pepper
- Make ready 2 maggi crayfish cubes
- Get 1/2 onion
- Prepare 1 cup water
Pair with a loaf of crusty fresh bread. Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. I have prepared the soup for people with shellfish allergies; the thing to do is to substitute the clam. Fish soup made with fresh stock has bags of flavour and economically uses up all the fish.
Instructions to make Fresh fish soup:
- Here are d ingredients
- In a pot add palm oil heat n bleach it for 5mins till it is very clear d bleached palm oil gives dis soup a distinctive taste to its a most to bleach d oil then add onion fry for 2 mins
- Add d cat fish allow to fry for 2mins before u add d pepper pls when blending d pepper dnt add water u can use a mortar to pound d pepper roughly blended
- Add maggi crayfish cubes
- Add a cup of water allow to boil for 5mins pls d soup shd not be too watery nor too thick it shd be of medium consistency
- Here is d final look of d soup very very nice n simple u can pair it with pounded yam, semovita, rice or anything dat suits you enjoy
I have prepared the soup for people with shellfish allergies; the thing to do is to substitute the clam. Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Discard any mussels that have not opened during cooking. Season to taste with salt and freshly ground black. This fresh fish soup recipe makes a nutritious pot of deliciousness, perfect for a chilly winter night, but equally enjoyable on a summer evening because it is so light and flavorful.
So that is going to wrap this up with this special food fresh fish soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
