Mushroom Soup with Onion Broth
Mushroom Soup with Onion Broth

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom soup with onion broth. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom Soup with Onion Broth is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mushroom Soup with Onion Broth is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom soup with onion broth using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Soup with Onion Broth:
  1. Prepare 1/2 cup onion broth
  2. Make ready 1 cup water
  3. Make ready 3 tbsp flour
  4. Get 1 tbsp butter
  5. Make ready 100 gr champignon/button mushrooms, halved
  6. Make ready 1 tsp salt
  7. Take Crushed black pepper
  8. Make ready 1 tsp sliced celery
  9. Make ready 3 tbsp cooking cream
Steps to make Mushroom Soup with Onion Broth:
  1. Heat butter in a pot. Using low heat, add flour until it becomes a roux. Add onion broth little by little.
  2. Add water and stir continuously until well combined. Add the rest of the ingredients except celery and cream.
  3. When the soup is thick and bubbly, add celery, and then cream. Stir a few times, then it is done.

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