Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb egg drop soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low Carb Egg Drop Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Low Carb Egg Drop Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Egg Drop Soup:
- Get chicken stock
- Get arrowroot powder
- Take powdered ginger
- Make ready Sesame oil
- Get Soy Sauce
- Prepare Eggs
- Take Chives
- Take Salt & Pepper
Steps to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
So that is going to wrap this up for this exceptional food low carb egg drop soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
