Vegetable Broth Soup
Vegetable Broth Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable broth soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Many are made with chicken broth or vegetable Broth. I hope these broth-based soups help bring you a. This easy and flavorful vegetable broth recipe will give you the base to make vegetarian soups, gravy, or just to add flavor to a variety of vegetarian dishes. If you are cooking vegetarian or vegan.

Vegetable Broth Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetable Broth Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable broth soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Broth Soup:
  1. Make ready 1 Carrot
  2. Take 1/2 cup broccoli
  3. Get 1/2 cupCauliflower
  4. Take 1/2 cup Zucchini
  5. Take 7-8 pieces Beans
  6. Prepare 3-4 pods crushed garlic
  7. Take 1 small piece of ginger
  8. Take 1 Boiled potato
  9. Make ready 1 bay leaf
  10. Get 1/2" small piece of cinnamon stick
  11. Take To taste Salt
  12. Make ready To taste Black pepper
  13. Make ready 1 Tbsp olive oil

This bone broth vegetable soup is food for the mind, body and soul. It is nourishing, gut healthy, full of antioxidants and takes just minutes to prep. Made with homemade vegetable broth and packed with all kinds of veggies, this healthy vegetable soup might become your new family favorite! I absolutely adore soups this time of the year.

Steps to make Vegetable Broth Soup:
  1. Boil all the veggies (except potato) in an open pan.add a stick of cinnamon, bay leaf - Add little salt
  2. Let them boil till they are little tender but make sure they don't lose their crunch.
  3. Strain the veggies once they are done, but don't throw the water.
  4. Pick all big chunks of veggies and separate them from some pieces of veggies if they get little mashed up - Churn the mashed pieces (remove bay leaf & cinnamon) but with ginger & garlic.
  5. Now mix vegetable broth with it and blend once.
  6. Take olive oil in a pan, add cumin & black pepper. Add soup and let it boil for a while. - Serve in a bowl and garish with coriander leaves and lemon juice.
  7. Veggies too can be sautéed in olive oil or butter along with boiled potatoes (cut lengthwise)
  8. Squeeze lemon and add black pepper to it.
  9. Can add mushrooms or other veggies of your liking

Made with homemade vegetable broth and packed with all kinds of veggies, this healthy vegetable soup might become your new family favorite! I absolutely adore soups this time of the year. When it comes to vegetable broth, think beyond soups and have fun adding it to new recipes like pastas, casseroles, grains There's so many recipes that use vegetable broth beyond just soups. A winter warming one-pot root vegetable beef soup to give your family the healing benefits of bold flavors of a beef stock soup. Quick & Healthy Chicken Bone Broth Vegetable Soup.

So that’s going to wrap this up for this exceptional food vegetable broth soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!