Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pindang bandeng (milkfish; fish soup). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Presto Milkfish or called Bandeng Presto in Indonesian is smoked milkfish cooked with high pressure cooker that soften the fish texture and bones. * Pindang Milkfish (the most favorite). See recipes for Milkfish in Vinegar Stew too. The Milkfish is a silvery marine food fish which is the only living member of the family Chanidae. It is also called by many other different names such as Bandeng, Bangos, Awa, Ibiya and Bolu.
Pindang Bandeng (Milkfish; Fish Soup) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pindang Bandeng (Milkfish; Fish Soup) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pindang bandeng (milkfish; fish soup) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pindang Bandeng (Milkfish; Fish Soup):
- Get 10 Bird's eye Chilli
- Make ready 2 stalk Lemongrass, bruise
- Make ready 2 cloves Garlic, sliced
- Prepare 4 cloves Shallot, sliced
- Make ready 1 thumb-size of ginger, peeled and bruise
- Prepare 1 thumb-size of turmeric, peeled and bruise
- Get 1 thumb-size of galangal and bruise
- Make ready 4 bay leaves
- Take 1 tomato, cut to 4
- Take 5 lime leaves
- Take 1 tamarind (or paste or block)
- Prepare 1 block Palm Sugar (around 60 ml)
- Take 1 tbsp sugar
- Get 4 tbsp Sweet soy sauce
- Make ready 1,5 tbsp salt
- Make ready Water
- Get Milkfish
Hi guys, today I'm gonna share how to make soft bone pressure cooked milkfish and some tips to get it intact. Cara memasak pindang serani khas jepara : Lumuri ikan bandeng dengan air jeruk nipis Masukkan ikan bandeng, tomat, garam, dan gula pasir. Masak di atas api kecil sampai matang dan. Overall, pindang bandeng ini sedap dan mantap!
Instructions to make Pindang Bandeng (Milkfish; Fish Soup):
- Boil the fish with the water for 15 min, (for get rid of the fishy smell, you can put a lime juices too while u boil the fish)
- After 15 mins. Get rid of water from the cookin Pot
- Put a new fresh water into a cooking pot with fish in it.. wait until water boiling
- Put all ingredients ; cook for 15-20 mins
- Pindang Bandeng ready to serve :) 🇮🇩🇮🇩
Masak di atas api kecil sampai matang dan. Overall, pindang bandeng ini sedap dan mantap! Thanks untuk Ci Ling-Ling dan Fifi atas resep Note: Pindang bandeng akan terasa lebih lezat jika disantap keesokan harinya atau dipanaskan. Pindang tongkol: A pindang variant using pindang processed. Supaya rasa pindang bandeng buatanmu semakin lezat, pastikan ikan bandeng yang kamu pilih masih segar.
So that’s going to wrap it up with this special food pindang bandeng (milkfish; fish soup) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
