Pork and Veggies in Broth : Traditional Filipino Nilaga Soup
Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork and veggies in broth : traditional filipino nilaga soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
  1. Take 1/2 k pork, cheaper cuts are okay
  2. Prepare 2-3 bay leaves
  3. Take 1/4-1/2 garlic head, sliced lengthwise
  4. Take 1 onion, sliced
  5. Get 2-3 cups water
  6. Make ready Handful Peppercorns
  7. Take 1/2 Pork broth cube
  8. Prepare to taste Salt
  9. Prepare 1 bowl mixed veggies
Instructions to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
  1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
  2. Taste soup and adjust with salt or broth cube.
  3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
  4. Enjoy and scoop over hot rice.

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