Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango soup with salmon, blueberries and basil💛. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango soup with salmon, blueberries and basil💛 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango soup with salmon, blueberries and basil💛 is something which I’ve loved my entire life.
Cut salmon in medium pieces and fry on olive oil for one minute from each side. Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Blueberry Balsamic Glazed Salmon is salmon that has been coated in a flavorful sticky sauce made from blueberries, balsamic vinegar, sugar, thyme, and lemon.
To begin with this recipe, we have to first prepare a few components. You can have mango soup with salmon, blueberries and basil💛 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango soup with salmon, blueberries and basil💛:
- Prepare 300 g Mango purée or (fresh or frozen mango)
- Make ready 100 g Salmon
- Get 1 tbsp Lime juice
- Take 10 g Basil
- Get 5 g Blueberry
- Make ready 1 tsp Olive oil
- Take Salt and pepper on taste
To serve: Ladle soup into shallow soup bowls or dessert dishes. Garnish with fresh blueberries, thin melon and/or mango slices, and lemon zest. Free-Form Pineapple, Mango, and Berry Tarts. Patagonian chef Mauricio Couly created these tarts filled with local fruits like pineapple, mango, and blueberries that grow around Bodega Chacra.
Instructions to make Mango soup with salmon, blueberries and basil💛:
- Cut salmon in medium pieces and fry on olive oil for one minute from each side.
- If using fresh or frozen mango just blend it in food processor or blender to the purée.
- Mix mango purée with lime juice. Put mango mixture in plates. Add salmon, blueberry and basil. Enjoy!
Free-Form Pineapple, Mango, and Berry Tarts. Patagonian chef Mauricio Couly created these tarts filled with local fruits like pineapple, mango, and blueberries that grow around Bodega Chacra. His updated version combines little lime meringue kisses with basil ice cream and sweet mango sorbet. Instead of basil, fresh mint also goes well with salmon fillets. If you don't have a grill pan or want to prepare the salmon differently, you can also cook it in the oven.
So that is going to wrap this up with this exceptional food mango soup with salmon, blueberries and basil💛 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
