Pumpkin soup with chia seeds toppings, garnished with coriander
Pumpkin soup with chia seeds toppings, garnished with coriander

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin soup with chia seeds toppings, garnished with coriander. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Order Today From The Health Food Specialists. After it appeared on a popular show Brits have been signing up to use it. The spices for cooking Pumpkin soup with chia seeds toppings, garnished with coriander. Pumpkin soup with chia seeds toppings, garnished with coriander.

Pumpkin soup with chia seeds toppings, garnished with coriander is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pumpkin soup with chia seeds toppings, garnished with coriander is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin soup with chia seeds toppings, garnished with coriander using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin soup with chia seeds toppings, garnished with coriander:
  1. Prepare Used two slices of pumpkin from the market @40/-
  2. Make ready 1 onion
  3. Get Rosemary
  4. Prepare Cooking oil
  5. Prepare Margarine
  6. Get Curry powder
  7. Make ready Salt
  8. Get Half a tablespoon chia seeds

With the right toppings, the humble soup gets some extra. Pumpkin soup with chia seeds toppings, garnished with coriander. Best Pumpkin Soup you will ever have, I assure you that! This Soup is Universal and Allergan free.

Instructions to make Pumpkin soup with chia seeds toppings, garnished with coriander:
  1. Wash the pumpkin well and cut into smaller sizes.
  2. I didn't peel off the skin and I also used the seeds
  3. Cut the onion. Heat your cooking pot and add cooking oil.
  4. Let the onion brown and in the pumpkin. Stir well to combine. Add salt and water and cover
  5. After 5 minutes add Rosemary.
  6. Cover the cooking pot and check from time to time if it's ready.
  7. When it is well cooked put off the heat. Add margarine and mix well.
  8. Blend everything and enjoy

Best Pumpkin Soup you will ever have, I assure you that! This Soup is Universal and Allergan free. This suits everyone - It's Vegan, Gluten Free, Nuts Free. The important ingredients are: For pumpkin soup: pumpkin, turmeric powder For lamb: coriander and cumin seeds. With the right toppings, the humble soup gets some extra.

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