Mushroom and Smoked Bacon Soup
Mushroom and Smoked Bacon Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom and smoked bacon soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mushroom and Smoked Bacon Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mushroom and Smoked Bacon Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Make the small enough to fit into the blades of your stick blender. Give it a good stir, cover and leave to stand.. Directions In a large saucepan, cook bacon over medium heat until crisp. In the drippings, saute mushrooms and onion until tender.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and smoked bacon soup using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Smoked Bacon Soup:
  1. Get 20 g dried porcini mushrooms
  2. Make ready 1 lamb stock cube
  3. Make ready 125 g shitake mushrooms
  4. Prepare 100 g chestnut mushrooms
  5. Take 1 medium onion
  6. Take 100 g smoked bacon lardons

Mushroom and bacon soup When you need a soup pick-me-up this is a fantastic recipe. Remove the bacon with a slotted spoon and set aside. Sprinkle over the flour and stir to combine. Heat the oil in a large saucepan.

Instructions to make Mushroom and Smoked Bacon Soup:
  1. Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand.
  2. Pre heat an oven to 180°C fan.
  3. Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins.
  4. When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil.
  5. Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side.
  6. Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth.
  7. Add back to a medium-low heat to warm through before serving.

Sprinkle over the flour and stir to combine. Heat the oil in a large saucepan. Add the bacon, onion and red pepper. Boil a kettle and use this to make your. In a small bowl, stir together the oil, mushrooms, smoked paprika and cayenne.

So that is going to wrap this up with this special food mushroom and smoked bacon soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!