Cream of Mushroom soup
Cream of Mushroom soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cream of Mushroom soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cream of Mushroom soup is something that I have loved my entire life.

Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. In a large saucepan, melt butter over medium heat. Pour in stock, a little at a time, stirring constantly. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.

To get started with this particular recipe, we must prepare a few components. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom soup:
  1. Prepare 150 g White Mushroom
  2. Make ready 150 g Chestnut Mushroom
  3. Prepare 30 g onion
  4. Prepare 2 cloves garlic
  5. Make ready 500 ml Chicken Stock
  6. Take 15 g flour
  7. Prepare 50 ml Double cream
  8. Take Salt and Pepper
  9. Take Parsley
  10. Take Oil

Taste to check the seasoning, then reheat gently, adding the cream just before serving. How to make cream of mushroom soup Melt butter and oil in a large stock pot and add diced onions and minced garlic. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.

Steps to make Cream of Mushroom soup:
  1. Chop mushrooms, onion and garlic into small pieces and set aside.
  2. Heat oil in the saucepan, add chopped onion and garlic and cook until tender. Then, add in mushrooms and cook for 10 mins until mushrooms are browned and soften.
  3. Remove the liquid from the mushrooms and add in flour. Stir the mixture until all the flour is disappeared.
  4. Then slowly add in Chicken stock and simmer for 15 min in low heat. Add in salt and pepper to adjust the taste.
  5. When the soup has be simmered for 15 min, use a hand blender to blend the soup until smooth. Then, simmer it for another 5 min in low heat.
  6. Now, add in cream and mix well. Serve the soup on a bowl and top with parsley.

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Sprinkle over the flour and stir to combine. In a large pot, melt butter.

So that’s going to wrap this up with this special food cream of mushroom soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!