Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, toppogi (spicy korean mochi soup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes"). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. At its simplest it's a snack consisting of garae tteok (Korean rice cakes similar to mochi), fishcake and large scallions that have been cooked in chili paste and odeng broth, but some places add eggs, veggies and even noodles, making it a more complete meal.
Toppogi (Spicy Korean mochi soup) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Toppogi (Spicy Korean mochi soup) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Toppogi (Spicy Korean mochi soup):
- Prepare 250 g mochi stick
- Prepare 2 small carrots
- Prepare 1/2 onion
- Prepare 4 chestnut mushrooms
- Make ready Fish cakes
- Make ready Spicy Sauce
- Take 2 tbsp red pepper paste (Gochujang)
- Get 2 tbsp soy sauce
- Take 2 tbsp sugar
- Take 2 tsp chicken stock
- Prepare 2 chopped garlic cloves
- Get 250 ml water
Marinate the beef in the soy sauce, sesame oil, pepper, sugar, and minced garlic. Saute the beef in a skillet, then set aside. Korean rice cakes aren't the crunchy rice cakes we know in the U. S., but instead steamed grains formed in cylinder-shaped tubes that are sold complete or sliced into oval "coins." The plain rice cake can be used in many different recipes, from spicy to savory to sweet.
Steps to make Toppogi (Spicy Korean mochi soup):
- Mix in all the spicy sauce ingredients in a pot
- Chop the vegetables and mushrooms
- You can get the Korean mochi and fish cake from Asia markets
- Put them all in a pot with the spicy sauce and cook for 30min on low hit
- Mix occasionally so the mochi doesn’t get stuck together
- And it’s done! It’s tasty with boiled egg as well - (see tip)
Korean rice cakes aren't the crunchy rice cakes we know in the U. S., but instead steamed grains formed in cylinder-shaped tubes that are sold complete or sliced into oval "coins." The plain rice cake can be used in many different recipes, from spicy to savory to sweet. Its primary ingredient is glutinous rice. It can also be found with many different flavors and added ingredients like beans. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!
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