Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and stilton soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Broccoli and Stilton soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Broccoli and Stilton soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Stilton soup:
- Get 1 medium onion, diced
- Make ready 1 tbsp butter
- Get splash olive oil
- Prepare 1 head broccoli (hand sized!) separated into small florets,
- Take Broccoli stem more finely chopped
- Make ready 1 leek, sliced or 5-7 spring onions, chopped
- Get 1 medium potato (250-300g), peeled and small dice
- Make ready 1 L veg stock (I use Kallo organic)
- Get 120-150 g Stilton, crumbled
- Take Salt and Pepper
- Make ready Optional, swirl of cream or olive oil
Transfer the blended mixture to a pan and bring gently to a simmer. Reviews for: Photos of Broccoli and Stilton Soup. Soup makes for a great winter warmer and here is one of my favourite soup recipes made with Broccoli, Stilton and a few extras added in. Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese.
Steps to make Broccoli and Stilton soup:
- Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
- Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
- Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
- Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
- Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!
Soup makes for a great winter warmer and here is one of my favourite soup recipes made with Broccoli, Stilton and a few extras added in. Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. Angel's mushroom, spinach and Stilton soup. Fenland celery soup with crumbled Stilton. Broccoli and Stilton Soup. by: Belle Année.
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