Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, classic vegetable soup with pesto cheese baguette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Classic Vegetable Soup With Pesto Cheese Baguette is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Classic Vegetable Soup With Pesto Cheese Baguette is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook classic vegetable soup with pesto cheese baguette using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic Vegetable Soup With Pesto Cheese Baguette:
- Make ready 3 Tbsp Olive oil
- Prepare 1 Onion medium chop
- Take 1-2 Carrots peeled, diced
- Get 2-3 Tomatoes chop
- Get 1-2 Potatoes diced
- Get 2-3 Garlic cloves minced
- Prepare 1/2 inch Ginger piece minced
- Prepare 1 Beetroot diced
- Get 1 Cucumber diced
- Prepare 1 Cabbage small sliced
- Get 1/4 cup Spinach chop
- Get 1/4 cup Corn
- Prepare 1 cup Vegetable broth
- Prepare 1/2 cup Tomato paste
- Prepare 1 Tsp Black pepper powder
- Take 1 / Tsp Salt
- Take 1/2 Tsp Fennel seeds
- Prepare 1/4 Tsp Jaggery crushed
- Make ready 2 Bay leaves
- Take Sprigs Mint, Curry pata, Basil tied together
- Prepare 1-2 Spring onion
- Prepare 1-2 Lemon
Instructions to make Classic Vegetable Soup With Pesto Cheese Baguette:
- Chop onion finely.mince fresh ginger garlic.peeled and cut all vegetables accordingly.add olive oil in a deep pot. Saute chop onion, mince ginger garlic till translucent.
- Add chop carrots, beetroot, potato, cucumber, cabbage and fry till soft. Tie mint, currypata, basil sprigs together and add in pot alongwith bayleave,fennel seeds, broth, jaggery. Give a boil
- After one boil add spinach, corn, salt,pepper, tomato paste.cover the pot and simmer on low to medium heat till potatoes are soft.cook till your desired consistency.remove bay leaf and tied sprigs from soup.
- Adjust seasoning to taste.top with chop spring onion.before serving add lemon juicec.serve hot classic vegetable soup with Pesto Cheese Baguette.Enjoy winter with Cookpad.
So that’s going to wrap it up for this exceptional food classic vegetable soup with pesto cheese baguette recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
