Pesto Cheese Baguette with Classic Vegetable Soup
Pesto Cheese Baguette with Classic Vegetable Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pesto cheese baguette with classic vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pesto Cheese Baguette with Classic Vegetable Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pesto Cheese Baguette with Classic Vegetable Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pesto cheese baguette with classic vegetable soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Cheese Baguette with Classic Vegetable Soup:
  1. Get 1 Piece Baguette
  2. Make ready 1/2 cup Softened Butter
  3. Take 1/4 cup Cheese (mozarella)
  4. Prepare 1 Tbsp Seasame seeds
  5. Prepare For Pesto
  6. Get Fresh Coriander
  7. Get Fresh Mint
Steps to make Pesto Cheese Baguette with Classic Vegetable Soup:
  1. Cut Baguette (french bread) diagnally in 1 inch thick pieces. Softened the butter with help of spoon. Heat grill pan.
  2. Chop coriander and mint in chopper without water. It will be little grainy. Add this pesto in softened butter. Mix well. Apply this pesto on baguette pieces nicely.sprinkle sesame seeds.place the pieces on grill pan on medium heat.
  3. Place the pieces on grill pan on medium heat. When the lower side is crisp golden. Apply cheese on top of pesto.cover the pan.give enough heat to melt the cheese nicely.
  4. Take out in platter. Serve hot Pesto Cheese Baguette with Classic Vegetable Soup. Enjoy with Cookpad.

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