Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan potato and leek soup with crumbled “feta”. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan potato and leek soup with crumbled “feta” is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan potato and leek soup with crumbled “feta” is something which I’ve loved my entire life.
This Potato Leek and Chestnut Soup should definitely be part of your soup recipe repertoire! And this Potato, Leek and Chestnut Soup should definitely be included! Its not only wonderfully creamy Top each bowl with some of the crumbled feta. Sprinkle everything with thyme leaves and serve.
To get started with this recipe, we must prepare a few ingredients. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Prepare 4-5 medium potatoes
- Prepare 2 medium leek
- Take 100 ml coconut milk
- Take 50 g margarine
- Get 1 stock cube
- Prepare Salt, pepper, nutmeg
- Get Vegan feta to garnish (optional)
- Take 1 clove garlic
Thread the potatoes onto the skewers, alternating with the chunks of red pepper and rosemary. Serve on top of the creamy leeks. Find out how to make delicious Spiced Leek, Potato and Lentil Soup with this vegetarian recipe from Live Green & Good. Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons.
Instructions to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
Find out how to make delicious Spiced Leek, Potato and Lentil Soup with this vegetarian recipe from Live Green & Good. Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons. Stir in the potato and lentils, then the hot vegetable stock and milk. Bring to a boil then simmer for around. The soup itself is silky and hearty, the sweetness of the potatoes tempered by the aromatics; a finishing When the butter has melted, add the onion, carrot, and leek, and cook until softened Ladle out the soup into individual bowls.
So that’s going to wrap this up with this exceptional food vegan potato and leek soup with crumbled “feta” recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
