JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jon’s green split peas soup with feta cheese and bacon bruscheta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I have loved my whole life.

This soup, made with the bacon stock from Boiled Smoked Bacon, is so named because of the thick, dense 'peasouper' London fogs that were so prevalent After that the bacon and softened vegetables can be transferred to join the stock and split peas. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This hearty split pea soup gets a great budget-friendly dinner. It's filled with bacon and sweet potato chunks and it gets a hit of umami flavor from miso!

To begin with this recipe, we must prepare a few ingredients. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. Get 1 lb. dry split green peas
  2. Take 4 smoked bacon slices
  3. Prepare 2 tbsp. bacon fat
  4. Prepare 2 garlic cloves, minced
  5. Take 1 cup onions, small diced
  6. Prepare 2/3 cup carrot, small diced
  7. Take 2/3 cup celery, small diced
  8. Take 1 tsp. fresh thyme leaves
  9. Prepare 1 tsp. fresh oregano, chopped
  10. Take 1 tbsp. basil leaves cut in strips
  11. Get 1 chicken cube chicken bouillon
  12. Prepare 1 tsp. salt
  13. Make ready 1/4 tsp. ground black pepper
  14. Take 8 cups pork stock, chicken stock or water
  15. Prepare feta cheese bruscheta
  16. Prepare 12 baguette bread slices
  17. Take 1/4 cup olive oil
  18. Get 2 garlic cloves, minced
  19. Get 2 smoked bacon slices cooked and diced
  20. Make ready 2/3 cup feta cheese, small diced
  21. Get 2 tsp. chopped oregano
  22. Take 1/4 cup grated parmesan cheese
  23. Prepare 1/2 tsp. paprika powder

This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone. Here, I cut down on the hands-on time by making the croutons in the oven.

Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
  2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
  3. Add fresh herbs and cook for 5 minutes more.
  4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
  5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
  6. Serve the soup with the bruschetta and bacon chips.

However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone. Here, I cut down on the hands-on time by making the croutons in the oven. I added smoked cheese to emulate the smoky, salty ham flavor missing from. This unique soup combines the best of split pea and potato soups with some crispy bacon for extra flavor. Between the bacon and chicken broth, this soup already has a lot of flavor going on, so you don't Serve with crusty bread or garnishes like shredded cheddar cheese or sliced green onions.

So that’s going to wrap this up with this special food jon’s green split peas soup with feta cheese and bacon bruscheta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!