Use-up Celery & Tomato Soup
Use-up Celery & Tomato Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, use-up celery & tomato soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Use-up Celery & Tomato Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Use-up Celery & Tomato Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Celery & Tomato Soup:
  1. Take 1 tbsp vegetable oil
  2. Make ready 2 onions, chopped
  3. Take 3 cloves garlic, chopped
  4. Take 8 sticks celery, chopped
  5. Get 350 g tomatoes, chopped
  6. Prepare 1 x 400 g tin chopped tomatoes
  7. Prepare 250 g new potatoes, diced
  8. Prepare 1 litre vegetable stock (I used Marigold powder)
  9. Make ready 1 tsp smoked paprika
  10. Take 1 tsp dried thyme
  11. Take 1 tbsp dried oregano
  12. Make ready 1/2 tsp hot chili flakes
  13. Prepare 2 bay leaves
  14. Get Salt
  15. Take Ground black pepper
  16. Take 1/2 tsp brown sugar
  17. Make ready Crème fraîche (optional)
  18. Take Chopped parsley (optional)
Instructions to make Use-up Celery & Tomato Soup:
  1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
  2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
  3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
  4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
  5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

So that is going to wrap this up with this exceptional food use-up celery & tomato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!