Green Rice Soup
Green Rice Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green rice soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Green Rice Soup. Leftover cooked rice that has turned dry and hard like sand grains. What do you cook with it? Rice soup is a good option.

Green Rice Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Green Rice Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook green rice soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Rice Soup:
  1. Get 1 & 1/2 cups Dashi Stock OR Chicken Stock
  2. Take *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder
  3. Prepare 1 cup Cooked Short Grain Rice *firmly packed
  4. Prepare 1 Spring Onion *finely chopped, save some for topping
  5. Get 1 cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc
  6. Make ready 1/4 cup Edamame (Young Soy Beans)
  7. Prepare 1 tablespoon Soy Sauce
  8. Prepare 1/2 tablespoon Mirin
  9. Get Salt as required
  10. Prepare 1/2 teaspoon Grated Ginger
  11. Take 1/2-1 sheet Toasted Nori (Seaweed Sheet) *torn into small pieces

In large saucepan combine soup, Cheez Whiz, water and green chiles over medium heat. In large casserole dish, combine rice, broccoli, and soup mixture. Heat broth to boiling in medium saucepan; stir in rice and garlic. Mix lemon juice and egg; slowly stir mixture into soup.

Steps to make Green Rice Soup:
  1. Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps.
  2. Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt.
  3. Add grated Ginger and stir, then remove from the heat.
  4. Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy.

Heat broth to boiling in medium saucepan; stir in rice and garlic. Mix lemon juice and egg; slowly stir mixture into soup. Stir in parsley; season to taste with salt and white pepper. This is a good start and mirrors the stuffed pepper filling pretty well. My suggestion though is to use beef broth not water for the soup and rice.

So that’s going to wrap it up with this special food green rice soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!