Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook broccoli and pea soup with chorizo and cheddar cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- Prepare 1/2 head broccoli, cut into florets (about 150-200g)
- Prepare 140 g peas
- Get 25 g basil
- Prepare 1/2 onion - sliced
- Prepare 1 clove garlic, roughly chopped
- Prepare 400 ml vegetable stock (can be made with bouillon powder)
- Make ready Olive oil
- Make ready to taste Salt + pepper
- Make ready 100 g chorizo (optional)
- Get 50 g cheddar cheese, shredded (optional)
Instructions to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
- Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
- When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
- Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!
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