Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese
Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, copy of broccoli and pea soup with chorizo and cheddar cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. Take 1/2 head broccoli, cut into florets (about 150-200g)
  2. Get 140 g petit pois
  3. Get 25 g basil
  4. Prepare 1/2 onion - sliced
  5. Make ready 2 clove garlic, roughly chopped
  6. Get 400 ml vegetable stock (can be made with bouillon powder)
  7. Take Olive oil
  8. Make ready to taste Salt + pepper
  9. Make ready 100 g chorizo (optional)
  10. Make ready 1 beetroot (peeled and soaked)
  11. Get Small chunk of feta
  12. Get 1 spring onion
Instructions to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
  2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
  3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
  4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.

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