Squash, broccoli and cheddar soup
Squash, broccoli and cheddar soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, squash, broccoli and cheddar soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The coziest bowl of Creamy Broccoli and Butternut Squash Soup complete with extra flaky Cheddar and Brie Pastries. This is that can't beat (super easy) delicious fall night soup. Grab some seasonal butternut squash, a couple heads of broccoli, and just a touch of milk. Add everything to a large soup pot, simmer, then puree.

Squash, broccoli and cheddar soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Squash, broccoli and cheddar soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook squash, broccoli and cheddar soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash, broccoli and cheddar soup:
  1. Make ready 2 tablespoons olive oil
  2. Take 2 tablespoons butter
  3. Get 1 medium onion chopped
  4. Make ready 2 cloves garlic smashed
  5. Prepare 1 small squash
  6. Take 3 tbsp dried sage
  7. Prepare 1/4 tsp freshly grated nutmeg
  8. Take 1/2 tsp cayenne powder
  9. Take 4 cups vegetable stock
  10. Make ready 1 1/2 cups water
  11. Take 2 medium heads of broccoli
  12. Make ready 2 bay leaves
  13. Make ready 1/2 cup canned coconut milk
  14. Take 1 cup shredded cheddar cheese *
  15. Get salt & pepper *

The flavors warm you up and it feels great. Whisk in the milk and chicken broth or stock; add the butternut squash, nutmeg, cayenne pepper and salt. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with.

Steps to make Squash, broccoli and cheddar soup:
  1. Quarter the squash and scoop out the seeds. Steam the quarters with the rind on for 30min or more, until soft. Some squash skin will be tough and should be removed once cooked, but others can be left on.
  2. Melt the butter with the oil in another pot and gently soften the onion and garlic. Add the squash, sage, nutmeg, cayenne and season with salt and pepper. Add the stock and water and heat on low until it is boiling.
  3. If you prefer you can just boil the squash - just leave it cooking in the stock for 10 minutes.
  4. Cut the broccoli heads into small pieces and add to the pot with the bay leaves. Cook for 10 minutes.
  5. Remove the bay leaves and use a hand blender to puree the ingredients in the pot.
  6. Return the pot to the heat add the coconut milk and half of the cheese. Keep stirring until the cheese is fully mixed and taste the soup. Add more Cayenne for heat, and more cheese if you think it needs it. Cheddar will be salty so don't overdo the seasoning before adding the cheese.

My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the. Add broccoli, salt, thyme, and white pepper.

So that is going to wrap this up for this exceptional food squash, broccoli and cheddar soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!