Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower & fennel soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower & Fennel Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cauliflower & Fennel Soup is something that I have loved my whole life.
Перевод слова cauliflower, американское и британское произношение, транскрипция blindness of cauliflower — поражение цветной капусты настурциевым комариком cauliflower cloud. Cauliflower is a cruciferous vegetable that is a significant source of nutrients. See all you can do with that head of cauliflower. Cauliflower is a very nutritious vegetable that you can include in your diet.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower & fennel soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower & Fennel Soup:
- Make ready 1 cauliflower head
- Prepare 1 tbsp. olive oil
- Make ready 1 onion, diced
- Get 2 cloves garlic, crushed
- Prepare 2 tsp fennel seeds
- Take 400 g tinned butter beans, drained
- Make ready 800 mls vegetable stock
- Make ready 200 mls coconut milk
- Prepare Salt
- Prepare Pepper
This vegetable's name comes from the Latin. Cauliflower—like its close relatives, broccoli, kale, and cabbage—provides many nutrients and health-promoting compounds. And with only about five grams of carbohydrates in one cup. Because with an ingredient as chameleon-like as cauliflower, how could we possibly begin to So we're dropping the cold hard cauliflower FACTS today to catch you up on everything you need to.
Steps to make Cauliflower & Fennel Soup:
- Remove the outer leaves and tough inner stalk from the cauliflower and discard. Chop the cauliflower florets roughly.
- In a large soup pan, gently sauté the onions in oil for 10 minutes, being careful not to allow them to brown.
- Add the fennel seeds and garlic and continue to gently sauté for another 5 minutes.
- Add the cauliflower, butter beans and vegetable stock to the soup pan. Bring the stock to the boil and then simmer for 30 minutes until the cauliflower is very soft.
- Allow to cool slightly, then add the soup and the coconut milk to the blender. Process until very smooth.
- Return the soup to the pan and season to taste with salt and pepper before serving.
And with only about five grams of carbohydrates in one cup. Because with an ingredient as chameleon-like as cauliflower, how could we possibly begin to So we're dropping the cold hard cauliflower FACTS today to catch you up on everything you need to. Find cauliflower stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You know what's actually pretty frickin' awesome?
So that is going to wrap this up with this special food cauliflower & fennel soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
