Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream cheese and tomato veg soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
"I thought my days of looking young and thin were long gone. Add the onion and cook it until softens. Add the garlic, then add the canned tomatoes. Cream Cheese and Tomato Veg Soup I made this soup with all my leftover.
Cream Cheese and Tomato Veg Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cream Cheese and Tomato Veg Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Take Leftover vegetables
- Get Carrot, sweet potato, onion, spring onion,
- Get Broad bean…..any vegetables
- Get 50 g bacon
- Get 100 g cream cheese
- Take 100-150 g tomato paste
- Get 1 bouillon cube
- Get salt and pepper
- Get 3 laurier
- Make ready olive oil
Add the contents of the baked tomato pan from the oven, and bring to a boil. Add chicken broth, diced tomatoes, tomato sauce, and basil. Add the cream cheese and stir until combined. Use an immersion blender to blend the soup to your desired consistency.
Instructions to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
Add the cream cheese and stir until combined. Use an immersion blender to blend the soup to your desired consistency. Add the tomato base to a blender (you will probably have to do this in batches), and blend until creamy smooth. Return the blended base to the pot, and slowly bring up to a simmer. Add the cream cheese, and yogurt, then stir to combine.
So that is going to wrap it up for this special food cream cheese and tomato veg soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
