Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked tomato and basil soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Smoked tomato and basil soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Smoked tomato and basil soup is something that I have loved my entire life.
I'm a teenage science geek who loves to cook and to experiment in the kitchen with different recipes, tools and techniques. Watch as I experiment with cool. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked tomato and basil soup:
- Prepare 500 g plum tomatoes
- Get 450 g vine tomatoes
- Take 200 g celery
- Make ready 250 g baby plum tomatoes
- Make ready 100 g tomato puree
- Make ready 2 carrots (250 g)
- Make ready 100 g white part of leek
- Get 1 red chilli (optional)
- Prepare 1 onion (300 g)
- Get 6 garlic cloves
- Prepare 1 tsp balsamic vinegar
- Make ready Dried oregano
- Take Half a cup of fresh basil
- Get 100 g fennel (optional)
- Make ready Salt
- Make ready 1 tbsp paprika
- Prepare Pepper
- Get 6 bay leaves
- Make ready 1 tsp sugar
You also need basil, glorious basil. I got it in my little grocery store, and you can too! Add the tomatoes and cheese to the pasta. Stir this all together to combine.
Instructions to make Smoked tomato and basil soup:
- Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
- After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
- After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
- Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.
Add the tomatoes and cheese to the pasta. Stir this all together to combine. Then stack up all the basil leaves… Best-Ever Tomato-Basil Soup (Made with Fresh Tomatoes!) It seems cruel that by the time crisp days arrive, the days when we most long for that easy, favorite cardigan in the catalogue of soups — comforting, rich tomato soup — actual tomatoes are gone from the farmers market. You could definitely make this soup with fresh tomatoes since they're in season but I cheat and use Pomi boxed tomatoes. They're all natural What a delicious soup!
So that is going to wrap it up with this special food smoked tomato and basil soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
